The Bistro Of Green Menu

As you wrap up a meal at The Bistro Of Green, it’s easy to appreciate how the lunch menu strikes a balance between comforting classics and intriguing starters. The simple House Salad, bright with crisp mixed greens, cheddar, cabbage, carrots, and tomato, makes a refreshing opener before diving into heartier choices. Soup lovers will enjoy rotating Soup Selections that bring warmth and depth, while the variety of starters shows real personality - from the fiery Hot Peppers sautéed with garlic and Roma tomatoes to the rich, lemon‑kissed Lobster Ravioli that melts into a delicate cream sauce and the Tuscan‑seasoned Spicy Calamari paired with lemon aioli and marinara. The menu even nods to bold traditional flavors with Chicken Livers sautéed in Worcestershire and onions, delivering a nostalgic, soulful punch. Finishing with the tangy Goat Cheese Bruschetta adds a herbaceous lift that lingers on the palate, seamlessly tying together the meal. Across these offerings, The Bistro’s lunch selections are coherent and diverse enough to satisfy a casual afternoon bite or a more lingering midday feast, with each dish showcasing fresh ingredients and thoughtful seasoning that keeps guests coming back for more.